Homemade Eggnog Recipe

Crack the pasteurized eggs into a bowl and whip them with a hand mixer until they are frothy on top and lemon in color.

Homemade eggnog recipe. Then in a saucepan over medium high heat combine cream milk salt and nutmeg and stir the mixture until it just reaches a simmer. Next temper the eggs by adding small spoonfuls of the hot mixture to the egg mixture. In a heavy saucepan whisk together eggs sugar and salt. In a small saucepan over low heat combine milk cinnamon nutmeg and vanilla and slowly bring mixture to a low boil.

In a separate bowl combine the egg yolks and sugar. Whisk the two together until they reach a light and fluffy consistency. How to make eggnog. Combine the mixture with egg yolks and sugar.

Combine milk whipping cream and nutmeg in a large saucepan. Place bowl in an ice water bath stirring until milk mixture is cool. Gradually add 4 cups milk. For the quick easy homemade eggnog recipe.

Cook and stir over low heat until a thermometer reads 160. Add the sugar nutmeg lemon juice salt milk and cream. Remove from the heat. Very slowly to avoid scrambled eggs in your eggnog add the hot milk mixture to your eggs and sugar whisking it together as your pour.

Start by whisking the egg yolk and sugar together in a small bowl. Only about 1 2 minutes. Cook over medium heat until mixture just begins to simmer with 1 to 2 bubbles every 2 to 3 seconds about 3 minutes. Add a very small amount of the hot milk mixture into the egg yolk mixture while constantly whisking the eggs.