Homemade Pizza Sauce Recipe With Canned Tomatoes

Other ingredients you need to make this homemade garlic tomato sauce include garlic yellow onion olive oil dried spices oregano parsley red pepper flakes a bay leaf salt and pepper to taste and fresh basil.

Homemade pizza sauce recipe with canned tomatoes. Ingredients for making easy homemade tomato sauce. For this recipe we will be using canned san marzano tomatoes. Cook 30 seconds or until fragrant. Allow the oil to cook the onions for around 3 4 minutes stirring frequently so nothing sticks or burns.

Some things just don t need to be complicated. You are basically combining a can of crushed tomatoes with just a few spices and simmering for about 20is minutes. Using this uncooked sauce recipe is ideal for stone or brick oven pizzas baked hotter than 500 f 260 c. And it just tastes so good.

You will be surprised how easy it is to make your own pizza sauce. Just start with good tomatoes and your sauce will be all the better for it. Then add the garlic and continue to cook for another 30 seconds. Made from fresh ripe tomatoes this easy peasy homemade pizza sauce tastes heavenly and is healthy and wonderful for you as well.

Add in the seasonings and stir to combine. 1 2 tsp dried oregano. 2 garlic cloves pressed or finely grated. I have found that a half pint jar is the perfect amount for 2 large pizzas.

Honestly anything you make with fresh tomatoes is going to be better than canned. This sauce is all about what s fresh simple and on hand. Instructions pour the crushed tomatoes in a bowl. This homemade pizza sauce recipe slightly adapted from sunset magazine calls for either fresh or diced tomatoes fresh can be better but diced are still absolutely terrific and how i make it the majority of the time.

Stir in tomatoes salt and pepper and cook for 8 10 minutes or until slightly thickened stirring and mashing tomatoes with potato masher until crushed. Tomato sauce for homemade pizzas is one of the all time easiest diy projects. 1 2 tbsp fine sea salt. It s made with just a few ingredients canned tomatoes garlic balsamic vinegar and a drizzle of olive oil and a quick blitz in the blender or food processor.

This recipe starts with canned crushed tomatoes. 1 tbsp extra virgin olive oil. They have been heated enough during the canning process to allow this recipe to work. Directions heat oil in medium saucepan over a medium heat until hot.