Garlic Butter Steak Recipes

Spoon the butter onto the plastic wrap in a rough rectangle shape.

Garlic butter steak recipes. Shape into a log. Crush the garlic and finely chop the parsley. Sprinkle steak with salt and pepper. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.

Add the butter 1 4 teaspoon salt and season with pepper then mix well with a fork. Refrigerate until ready to use up to 1 week. 1 stick 1 2 cup unsalted butter. Transfer the steak bites to a plate and in the same skillet add the butter.

3 garlic cloves crushed and minced fine 1 2 teaspoon worcestershire sauce. Directions mix 1 tablespoon butter parsley garlic and soy sauce. Grill steaks 4 to 5 minutes per side or to desired doneness. Transfer mixture to parchment paper.

Cook for about 30 seconds while stirring just until the garlic becomes aromatic and starts to brown. Put these into a small bowl. Unroll a sheet of plastic wrap clingfilm onto the work surface. Turn the heat down to a medium and after the butter has melted add the garlic and red pepper flakes.

Baste for about 30 seconds then flip and baste the other side for about 15 seconds. Pour the garlic butter over the steak bites and toss well. 1 4 teaspoon white pepper may substitute black 1 4 teaspoon kosher salt or to taste 1 tablespoon fresh parsley chopped. Add the butter garlic rosemary and thyme and swirl around the pan.

When done transfer to warmed plates. Roll in parchment to 1 1 2 inches in diameter twisting the ends to close. Roll the wrap around the butter then twist the ends to make a tight cylinder. In a small bowl combine the softened butter garlic salt and parsley mixing well.

To make the garlic compound butter combine butter parsley garlic lemon zest thyme rosemary basil salt pepper and cayenne pepper in a medium bowl.