Indian Naan Bread Recipe
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A 3 foot long metal rod with a wooden handle on one end and a hook on the opposite end is used to get the bread off the walls.
Indian naan bread recipe. Ingredients 1 25 ounce package active dry yeast 1 cup warm water cup white sugar 3 tablespoons milk 1 egg beaten 2 teaspoons salt 4 cups bread flour 2 teaspoons minced garlic optional cup butter melted. 2 tsp 1 package instant yeast. 2 cups all purpose flour. The naan bread are stuck to the inside of the oven just like the picture below.
Directions in a large glass dissolve the dry yeast and 1 teaspoon sugar with 3 4 cup warm water about 100 degrees f. The tandoor oven has to be extremely hot to make indian naan bread otherwise the bread will not stick to the wall. It s a type of flat bread. Melted butter or ghee for brushing.
Ingredients 1 envelope 2 1 2 teaspoons dry yeast 2 tablespoons sugar 4 to 5 cups all purpose flour more for dusting and rolling 2 teaspoons salt. Naan is an indian recipe. Traditionally they are baked inside a very hot clay tandoor oven with charcoal or wood fire. Meanwhile sift the flour salt remaining 1 teaspoon of sugar and baking powder into a large deep bowl.
In just about 5 minutes the bread typically puffs up with visible brown spots.
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