Egg White Omelette Recipe Indian

Transfer egg white to the vegetables in the bowl and mix well.

Egg white omelette recipe indian. Once the skillet is heated pour the whisked egg white omelette mixture onto the skillet. Preheat an 8 inch omelette skillet spoon the nutralite garlic oregano spread in the skillet. Turn the heat to medium low else the omelette will brown faster at the bottom than it can get cooked on the top. Heat pan on low flame and add olive oil.

Ingredients 1 serving cooking spray 2 tablespoons chopped onion 2 tablespoons chopped green bell pepper 2 tablespoons chopped mushrooms 1 pinch salt and ground black pepper to taste 1 32 ounce container refrigerated pasteurized egg white substitute such as egg beaters whites. Be sure not to do this in advance or the egg whites will deflate. Drizzle oil in a pan over medium high heat. Step 1 heat butter or oil in a small nonstick skillet over low heat.

Heat the olive oil in a 10 inch pan. Cook until set about 1 1 2 to 2 minutes. Add 1 4 of the egg whites swirling to evenly cover the bottom of the pan. Add the beaten egg and cook for a few minutes checking with a spatula to see when.

Add 1 4 of the egg whites swirling to evenly cover the bottom of the pan. Sprinkle fresh pepper on top. Meanwhile whisk together egg whites and salt incorporating a lot of air which will ensure that the omelet is light and fluffy. Cook until edges begin to set about 2 minutes and the underside is slightly browned.

Cook until set about 1 1 2 to 2 minutes. In a medium bowl whisk the egg whites water and a pinch salt and pepper until frothy. Using a rubber scraper lift the eggs up and let the runny uncooked egg flow. Lightly coat a medium nonstick skillet or omelet pan with cooking spray and heat the skillet over medium heat.

Sprinkle some more vegetables on top optional. Add salt and mix well using egg separator separate egg whites from yellow and set aside you can also separate yellow using a large spoon. Once hot reduce flame and pour some of the egg mixture into the pan and.