Easy Quiche Lorraine Recipe With Frozen Pie Crust

While the crust is baking sauté the chopped bacon photo 4 drain on paper towels when done photo 5 followed by.

Easy quiche lorraine recipe with frozen pie crust. Surprise yourself with how easy it is to make a homemade quiche crust or make life easy using frozen pastry or a pre prepared pie crust. Ingredients 1 recipe pie dough see pâte brisée recipe or a prepared frozen pie crust 1 2 pound 225 g of bacon you can use more or less to your taste 1 cup 235 ml milk 1 2 cup 118 ml heavy cream 3 eggs 1 2 teaspoon salt black pepper to taste we used about 1 2 teaspoon 1 8 teaspoon ground. Keep some pie pastry either homemade or purchased from the store frozen in the freezer. Then roll out the crust fit it into the pan add the filling and bake.

Whatever suits you better. Bake in preheated oven for 35 to 40 minutes or until knife inserted into center comes out clean. For the recipe you ll need. Photo 7 when the crust is done baking add the bacon and onions.

Let quiche cool for 10 minutes before serving. If necessary cover edges of crust with foil to prevent burning. 1 9 inch frozen ready to bake pie crust must be deep dish 9 slices center cut bacon 1 tablespoon butter 1 2 cup medium yellow onion diced 1 teaspoon minced garlic 1 4 cup freshly grated parmesan cheese 1 cup freshly grated swiss cheese 4 large eggs 1 and 1 3 cup heavy cream 1 4 teaspoon ground. Whisk together the eggs half and half white pepper nutmeg and salt.

Slicing asparagus up in your quiche lorraine is one of the best ways to ensure you get a healthy dose of this vitamin rich veggie. When making a quiche you can make your own pie crusts or opt for the store bought version. 1 cup fresh asparagus trimmed and cut into 1 2 inch. Ingredients 1 9 inch deep dish pie crust frozen refrigerated or homemade 8 slices bacon 1 medium shallot or 1 4 cup red onion finely diced 6 large eggs 1 3 4 cups heavy cream or half and half 1 tsp salt 1 2 tsp freshly ground black pepper 1 8 tsp ground nutmeg pinch cayenne 2 cups shredded.