Easy Quiche Recipe Bacon

Beat the eggs with the salt and pepper then stir in the milk.

Easy quiche recipe bacon. Classic quiche lorraine is a timeless cheesy bacon quiche recipe that is easy to make perfect for any meal and great all year long. 2 in medium bowl mix half and half eggs salt and pepper. Place pie crust in 9 inch glass pie plate as directed on box for one crust filled pie. Beat eggs half half milk together then add remaining ingredients.

Preheat your oven to 400 f. Combine the eggs cream salt and pepper in a food processor or blender. Stir in bacon cheese and thyme. Lightly grease a 10 inch pie plate.

Stir in bacon and onion. Layer bacon cheeses and onion in crust lined. Let cool for 5 10 minutes then cut into wedges. Combine the eggs cream salt and pepper in a food processor or blender.

Pour into the pie shell and bake at 350 degrees for 45 minutes. Stir vigorously until soft dough forms. Add cheese to egg mixture. In a large bowl whisk together heavy cream and eggs.

3 bake 40 to 50 minutes or until knife inserted in center comes. In addition to the 1 1 2 cups of dairy each recipe calls for 1 1 2 cups of grated cheese with the exception of the mini quiche which calls for 3 4 cup one additional mix in such as broccoli or bacon 1 teaspoon kosher salt and freshly ground black pepper. Bake for 35 to 45 minutes until the egg mixture is set. Sometimes a classic recipe is all you need for a fabulous meal and today s recipe for quiche lorraine is one of those.

In a large bowl mix together eggs milk and salt. In a separate bowl toss cheese and flour together. Preheat the oven to 375 degrees f. Layer the spinach bacon and cheese in the bottom of the pie crust then pour the egg mixture on top.

Season with cayenne salt and. Heat oven to 400 f. Garnish with fresh parsley. Saute green onions in bacon grease and sprinkle over cheese.

Directions heat oven to 350 degrees f. Preheat the oven to 375 f. Steps 1 heat oven to 350 f. Grease bottom and side of 9 inch pie plate with shortening.

A great brunch dish and for easter meals. Stir bisquick and butter until blended.