Ground Beef Quesadilla Recipes

Teaspoon minced garlic.

Ground beef quesadilla recipes. 2 tablespoons minced fresh cilantro. Sauté with garlic and onion until softened 3 to 4 minutes. In a large cast iron skillet over medium high heat brown beef breaking up with a wooden spoon. Season with kosher salt pepper oregano garlic powder and taco seasoning.

1 pound ground beef. In a pan i used non stick on medium heat add olive oil. Sauté onions until soft. In a large skillet cook the beef over medium heat until no longer pink.

Cook over medium low heat for 3 4 minutes or until heated through. Kosher salt and freshly ground pepper to taste. 1 cup roughly chopped spinach or baby kale. 1 tablespoon vegetable or olive oil.

Season with salt and pepper. Heat large nonstick skillet over medium heat until hot. 1 cup chopped onion. In a large skillet over medium heat break up and brown the ground beef.

1 teaspoon chili powder. Stir occasionally and sauté until the meat cooked. Pour off drippings as necessary. Heat oven to 350 f.

Add the diced onion and sauté for another 4 5 minutes. Ground beef quesadilla with chipotle seasoning posh journal green bell pepper avocado onion powder ground beef red bell pepper and 12 more cheesy ground beef and vegetable quesadillas the mom 100 cookbook. Brush one side of each tortilla with butter. Cook 8 to 10 minutes breaking into 3 4 inch crumbles and stirring occasionally.

Mix in the tomato paste water and cook for 2 minutes. Add the black beans mix well and set aside. When shimmering add ground beef chili powder chipotle powder oregano cumin garlic powder onion powder salt pepper and cayenne pepper powder if using. Preheat oven to 200 degree fahrenheit to keep quesadillas warm while cooking batches.

Directions in a skillet cook the beef over medium heat until no longer pink. Stir in the beans chilies oregano cumin and salt. 3 tablespoons tomato paste. Add ground beef and spices breaking up the meat with a wooden spoon.