Easy Quiche Recipe Bacon Spinach

Add cheese onion spinach and bacon to the bottom of the pie crust.

Easy quiche recipe bacon spinach. Allow to cool for 5 10 minutes before slicing. Layer the spinach in the bottom of the prepared pan. Ingredients 1 9 inch fitted to a 9 inch glass pie plate refrigerated piecrust 1 1 2 cups shredded swiss cheese 1 lb cooked and crumbled bacon 2 cups chopped packed fresh baby spinach 6 large beaten eggs 1 1 2 cups heavy cream to taste salt to taste black pepper. Ingredients pound sliced bacon 1 9 inch single refrigerated pie crust 6 eggs beaten 1 cups heavy cream 1 pinch salt and ground black pepper to taste 2 dashes worcestershire sauce 5 dashes hot pepper sauce or to taste 1 10 ounce package frozen chopped spinach thawed drained and squeezed.

Whisk in milk 1 cup cheese onion bacon salt mustard and paprika. Place a pie or quiche pan on a small baking sheet to make it easier to handle and to catch the drips. Layer the spinach bacon and cheese in the. Directions in a large bowl beat eggs.

Ingredients 1 frozen pie crust deep dish 1 tbsp butter 1 medium yellow onion finely diced 1 2 cup diced cooked ham i buy pre diced from the grocery store 6 slices bacon cooked and crumbled 4 large eggs 3 4 cup half and half 3 4 tsp kosher salt 1 4 tsp black pepper 1 8 tsp ground nutmeg 1 1 3 cup. Pour the egg mixture over the top. Preheat the oven to 375 degrees. Directions preheat the oven to 375 degrees f.

Combine the eggs cream salt and pepper in a food processor or blender. Combine the eggs half and half salt and pepper in a blender then pour the egg mixture into the pie. Lay the prepared pie crust into the quiche pan and trim the edges. Reduce the oven temperature to 325 degrees and continue to bake for another 20 to 25 minutes or until a knife inserted in the middle comes out clean.