French Apple Cake Recipe No Rum

What you will need 1 cup 204g flour 1 teaspoon baking powder pinch of salt 4 to 6 regular size apples a mix of varieties of what you have on hand note.

French apple cake recipe no rum. It bears a signature crackly top that makes it even more unique all while letting the apples shine beautifully. 2 3 cup granulated sugar plus more for sprinkling over cake. The brandy made this cake a in the flavor department and you can taste the boozy flavor throughout every bite. The main ingredient is of course apples but there isn t anything complicated in this dessert.

3 large eggs at room. Ingredients 3 granny smith apples 1 tsp lemon juice 130 16 g 1 cup 2 tbsp all purpose flour divided 220 14 g 1 cup 1 tbsp white sugar divided 2 tsp baking powder 1 2 tsp salt 1 egg 2 egg yolk 250 ml 1 cup vegetable oil 250 ml 1 cup whole milk 1 tbsp vanilla extract powdered sugar for. This is a very typique recipe of dorie s. 1 cup all purpose flour spooned into measuring cup and leveled off.

It is filled with apples and blended with just enough flour eggs butter and sugar to bind it together. 1 teaspoon baking powder. If you want the ratio to be apples to cake then use 6 apples if you want it to be more cake to apples then use 4. The cake is easily mixed up in a bowl scraped into a cake pan and in less than the time it takes to run to the pâtisserie for a store bought cake.

The original recipe called for dark rum to flavor the cake but as i didn t have dark rum i decided brandy would be an okay substitute. French apple cake is a classic french dessert that is more of a custard like cake. 1 teaspoon vanilla extract. And i do not regret this decision.

Ingredients 3 4 cup all purpose flour 3 4 teaspoon baking powder pinch of salt 4 large apples if you can choose 4 different kinds 2 large eggs 3 4 cup sugar 3 tablespoons dark rum 1 2 teaspoon pure vanilla extract 8 tablespoons 1 stick unsalted butter melted and cooled. It starts with a rum based cake batter which is then loaded up with sweet apple chunks to ensure every bite includes a bite of apple goodness. Not a lot of ingredients relying on no special techniques or hard to find equipment like say regular cotton muslin in an enormous six story fabric store but producing simply spectacular results. 1 stick 1 2 cup unsalted butter at room temperature.

Ingredients 3 4 cup 110g flour 3 4 teaspoon baking powder pinch of salt 4 large apples cut into thin slices 2 large eggs at room temperature 3 4 cup 150g sugar 3 tablespoons dark rum 1 2 teaspoon vanilla extract 8 tablespoons 115g butter melted.