French 75 Recipe Bourbon

3 4 ounce honey syrup.

French 75 recipe bourbon. Add the bourbon orange juice honey. The french 75 itself dates back to wwi was named after the french s 75mm howitzer cannon and combines gin fresh lemon juice a touch of sugar and a bit of champagne all in one delicious cocktail. Refrigerate until ready to use. Stir powdered sugar with lemon juice in base of shaker until sugar dissolves.

1 2 cup 4 ounces simple syrup see note 1 3 cup 3 ounces freshly squeezed lemon juice 3 lemons 2 cups 8 oz 250 g ice cubes. Ingredients 1 ounce gin 1 2 ounce fresh lemon juice 1 2 ounce simple syrup 3 ounces champagne or other sparkling wine garnish. 1 lemon twist cut before juicing the lemon. Pour the cognac simple syrup and lemon juice into a cocktail shaker and add the ice.

Bourbon and honey french 75. Half a lemon juiced. 4 dashes orange bitters. Heat about 2 minutes over medium high heat stirring constantly until honey.

1 ounce bourbon whiskey. 1 750 ml bottle good champagne chilled. The french 75 cocktail was originally created at the new york bar in paris in 1915. Strain cocktail through a.

3 ounces champagne or sparkling wine. 4 long strips of lemon zest see note directions. Add bourbon shake with ice and strain into ice filled glass. Directions to make the honey syrup.

1 5 ounces ezra brooks kentucky straight bourbon. Makes about 1 2 cup. Combine gin lemon juice and simple syrup in a cocktail shaker. In a 1 quart saucepan mix honey and water.

1 ounce fresh orange juice. The french 95 variation gives it a little extra caliber by substituting bourbon for the gin. Pour syrup into glass jar. Freshly squeezed lemon juice.

Powdered sugar or use 5ml of 2 1 sugar syrup per spoon 1 1 2 fl oz. Fill shaker with ice cover and shake vigorously until outside of shaker is very cold about 20 seconds. Ingredients 1 lemon 3 tablespoons 1 1 2 ounces gin 1 1 2 tablespoons 3 4 ounce fresh lemon juice 1 tablespoon 1 2 ounce simple syrup 1 cup ice cubes 1 4 cup 2 ounces dry sparkling wine such as brut champagne chilled.