Easy Shrimp Fried Rice Recipe

In a large skillet pan fry the shrimp and carrots and peas blend in the skillet with both of the oils for about 3 5 minutes or until soft.

Easy shrimp fried rice recipe. In a medium skillet over medium heat heat oil. Heat a large sauté pan or wok a seasoned cast iron pan or hard anodized aluminum works well they re relatively stick free and can take the heat on high heat. Add carrots and peppers and sauté 3 minutes then add shrimp and cook 4 minutes or until pink and opaque. Ingredients 2 tablespoons sesame oil 2 tablespoons olive oil 1 pound uncooked medium shrimp peeled and deveined 1 cup frozen peas and carrots cup frozen corn 2 cloves garlic finely minced or more to taste 3 large eggs lightly beaten 4 cups cooked rice 3 tablespoons thinly sliced green onions 3.

Add garlic and stir for one minute. Set aside when done. 2 tablespoons sesame oil 2 tablespoons canola or vegetable oil 1 pound medium large fresh shrimp cleaned approximately 15 20 count shrimp 1 cup frozen peas and diced carrots blend i don t thaw and use straight from the freezer 1 2 cup corn i use frozen straight from the freezer 2. Pour olive oil in skillet over medium high heat.

Melt butter in skillet add yellow onion sauté. However here are the ingredients i used. Step 3 when the pan is very hot a drop of water instantly sizzles when it hits the pan swirl in one. Ingredients 2 tablespoons canola or vegetable oil divided 16 ounces medium peeled and de veined shrimp 1 cup diced onion 1 cup finely diced carrot 2 medium garlic cloves minced 1 teaspoon peeled and minced fresh ginger 3 cups cooked white rice 1 large egg 1 2 cup frozen peas thawed 1 4 cup.

Cook the egg and then begin to stir into the rice mixture. Stir fry shrimp until pink. Add the peas soy sauce rice vinegar and sesame oil to the rice stirring to combine. Cooked rice preferably chilled over night eggs shrimp onion green bell pepper carrot frozen peas soy sauce sesame oil.

Step 2 heat pan on high heat. Cook for an additional 1 to 2 minutes. Set aside to sit for ten minutes at room temperature. Step 1 toss shrimp with salt pepper cornstarch.