Garlic Butter Steak Recipe Easy

When done transfer to warmed plates.

Garlic butter steak recipe easy. Shape into a log. To make the garlic steak butter combine butter garlic salt and pepper. Preparation preheat oven to 200 f 95 c. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat enriching the beef s natural flavors.

Shape into a log. 2 garlic cloves minced or 1 teaspoon garlic powder 2 tablespoons fresh chopped parsley. Roll in parchment to 1 1 2 inches in diameter twisting the ends to close. Add olive oil herbs lemon zest and juice and diced garlic to a large bowl or preferably a large plastic bag and mix well.

To make the garlic compound butter combine butter parsley garlic lemon zest thyme rosemary basil salt pepper and cayenne pepper in a medium bowl. Sprinkle steak with salt and pepper. Cup butter or spread of choice softened at room temperature. Make sure the butter is soft enough.

Transfer mixture to parchment paper. Generously season steak with salt and pepper. Transfer the mixture to parchment paper. If you use minced garlic use 4 5 teaspoons in place of the fresh garlic.

Refrigerate until ready to use up to 1 week. Easy garlic butter recipe notes. Do not use olive oil. Mix 1 tablespoon butter parsley garlic and soy sauce.

I think fresh pressed garlic from whole garlic cloves are better than powdered or minced garlic but you can use any of these options. Heat the canola oil in a pan over high heat until smoking. Add steak to bag and let marinate for 40 minutes up to two hours. Leave for few minutes to hours at room temperature.

A juicy steak is delicious and satisfying on its own but when topped with a dollop of garlic butter it becomes even more divine which is why many steakhouses offer a savory pat of butter atop their sizzling cuts of meat. First of all prepare the ingredients and gather in one place for easy cooking process. Brush tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving. Roll in parchment to 1 1 2 inches in diameter twisting the ends to close.

In a large skillet heat remaining butter over medium heat. Prepare small bowl put butter in it. Refrigerate until ready to use up to 1 week. Grill steaks 4 to 5 minutes per side or to desired doneness.

Lay flank steak out flat trim any extra fat or silver skin. Cook until meat reaches desired. Transfer to a wire rack on top of a baking sheet then bake for about 45 minutes to an hour until the internal.