Garlic Butter Bloveslife Seafood Boil Sauce Recipe

Reduce the heat then add the seafood cook for 5 minutes and remove.

Garlic butter bloveslife seafood boil sauce recipe. Drain the seafood and corns discard the water and lemon. I added 1 cup of heavy cream to create a pasta sauce as was suggested in the note by the chef and i served it over zucchini noodles. In this video i ll be showing you how i make my seafood boil with a creamy garlic sauce. Way better than the butter sauce that you often see on seafood boils.

Ingredients 5 clusters snow crab legs washed thoroughly 1 pound shrimp deveined tail on 1 pound andouille sausage cut into thick slices 6 corn on the cob 6 baby red potatoes seasonings to boil seafood 5 tablespoons old bay seasoning 1 whole lemon juiced 3 bay leaves seafood boil sauce 3 tablespoons garlic diced 1. Ingredients 3 sausage links cut into chunks 4 ears of corn cut into chunks 3 lbs precooked king crab legs cut into chunks and precut with kitchen sheers 3 lbs clams 2 lbs shrimp head on 4 sticks of butter 1 lb 16 oz 3 heads of garlic chop in food processor or through a garlic press 1. Cover the stockpot and cook the seafood and corns until they turn red or cooked through about 2 minutes. Add the lemon halves follow by the shrimp crawfish manila clams and corns.

Ingredients 4 sticks unsalted butter 1 lb 16 oz 2 heads of garlic about 10 large cloves. In a large pot bring the water old bay bay leaves and butter to a boil. Peel and finely chop 1 teaspoon old bay seasoning 1 teaspoon cajun seasoning 2 teaspoons lemon pepper seasoning 2 tablespoons ground cayenne pepper if not available substitute with paprika or chili powder. Seafood boil sauce 3 tablespoons garlic diced 1 whole onion diced 1 lemon juiced 4 sticks butter 1 4 cup olive oil 2 cups chicken broth optional see notes below 1 2 dashes tabasco sauce.

Fill a large stockpot halfway with water and bring to a boil. Dress with old bay sauce to serve.