Easy Zucchini Bread Recipe With Applesauce

In a large bowl whisk together by hand sugar eggs oil and applesauce until creamy.

Easy zucchini bread recipe with applesauce. Mix until all ingredients are combined into a batter. Ingredients 1 1 2 cups grated zucchini lightly packed do not drain liquid 1 cup granulated sugar 1 4 cup packed light brown sugar 1 2 cup unsweetened applesauce 1 3 cup vegetable oil or your preferred cooking oil 2 large eggs 1 teaspoon vanilla extract 1 1 2 cups all purpose flour 1 2 teaspoon. Instructions preheat the oven to 350 degrees and spray four mini loaf pans with nonstick baking spray. Add the wet mixture to the dry ingredients and stir until just combined.

By replacing the oil with applesauce you cut down a lot of calories and this becomes a healthy zucchini bread recipe. Pour into the loaf pans. Sift together flour salt cinnamon baking powder. In a separate bowl stir together eggs oil applesauce sugar zucchini and vanilla.

Stir in zucchini and vanilla. Make sure it is fully combined. Member ratings for this recipe. Add zucchini and stir.

The best healthy zucchini bread with applesauce recipes on yummly healthy zucchini bread healthy zucchini bread muffins healthy zucchini bread. In another mixing bowl whisk together sugar egg vanilla extract and salt. Easy healthy zucchini bread simply delicious. In a large mixing bowl add egg applesauce honey vanilla cinnamon baking soda baking powder and salt.

Sift together flour baking soda baking powder salt and cinnamon into a bowl. Baking powder coconut oil eggs oat flour salt chocolate chips and 7 more. Baked zucchini casserole recipes. Preheat oven to 350 degrees f line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray.

Create a well in the middle of the flour mixture. It makes the zuchinni bread so moist which can sometimes be a problem with quick breads. Ingredients 3 cups all purpose flour 3 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda teaspoon baking powder 3 eggs 1 cups white sugar 1 cup vegetable oil 1 cup shredded zucchini 1 cup applesauce 3 teaspoons vanilla extract 1 cup chopped pecans. Carefully pour flour mixture into egg mixture stirring until completely combined.

Combine eggs oil and sugar until well blended. Stir in zucchini applesauce and vegetable oil.