Egg Fried Rice Recipe

In a small bowl stir together the oyster sauce.

Egg fried rice recipe. Break up any clumps of the cold rice with your fingers and set aside. Drizzle the remaining 1 1 2 tablespoons of oil in the wok over medium high heat. Try adding chicken or shrimp prawns and any vegetables you want. Get the sauce right and you can make a fried rice that really stacks up to your favourite chinese restaurant in 10 minutes.

Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Add a bit more oil or butter to the skillet and saute some onions. Directions step 1 in a saucepan combine rice and water. Reduce heat cover and simmer for 20 minutes.

Heat 2 tbsp of the oil in a large wok over a high heat then add the onion and fry until lightly browned around 5 mins. Remove them from the. Heat a pan with oil add chopped garlic. Ingredients 2 cups cooked rice 1 tbsp vegetable oil 1 tsp garlic finely chopped 1 tsp ginger finely chopped 1 4 cup onion finely chopped 1 4 cup celery finely chopped 1 4 cup carrot finely chopped 1 4 cup corn kernels 1 4 cup capsicum diced 1 4 cup cabbage shredded 2 eggs 2 tsp soy.

Heat a large cast iron skillet over high heat until very hot about 2 minutes. Add 1 tablespoon oil. Coat a large nonstick skillet with nonstick. This fried rice recipe is super quick made with egg veggies and a handful of bacon.

Add some thawed frozen. Add the rice stir and toast for about 3 mins then move to the side of the pan. Step 3 heat wok over high heat. But it s totally customisable make it your own.

Instructions crack 3 eggs into a small bowl and beat them together. Directions at least 1 day before you plan to make the fried rice place the rinsed rice in a heavy medium sized saucepan. I like to keep my onions diced pretty small for fried. Pour in oil then stir in carrots.

Making egg fried rice to be cooked on high flame. Heat a wok or large sauté pan with 1 2 tablespoon of the oil over medium high heat. How to make egg fried rice scramble some eggs in tiny bit of oil or butter. Once the pan is hot add the.

Ingredients 1 cup water teaspoon salt 2 tablespoons soy sauce 1 cup uncooked instant rice 1 teaspoon vegetable oil onion finely chopped cup green beans 1 egg lightly beaten teaspoon ground black pepper. Step 2 in a small saucepan boil carrots in water about 3 to 5 minutes. A nonstick deep skillet or wok is best for this. Method cook the rice following pack instructions then drain spread it out to steam dry and set aside.

Drop peas into boiling water and drain.