Egg Custard Tart Recipe Mary Berry

Roll out your pastry and line an 8 inch 20 cm loose bottom pie dish.

Egg custard tart recipe mary berry. For the pastry place the flour and butter into a large bowl and using your fingertips gently rub the butter into. Break in the egg and work it into the mixture with your fingers bringing it together to form a soft dough. 55 g 1 3 cup caster sugar. It was listed as remy martin best dessert in 2012 and regularly graces the menu at his eponymous restaurant in london.

06 05 1975 if you would like to license a clip from this video please e mail. Heat milk sugar in a pan and bring to the boil. Marcus wareing s egg custard tart recipe has near legendary status. 570 m1 2 1 2 cups single or light cream.

It achieved notoriety when it won the final of the great british menu in 2006 and was subsequently served to the queen for her 80th birthday banquet. 3 large eggs plus 2 large egg yolks lightly beaten. Delia s english custard tart recipe. This old fashioned english custard tart needs a thick wobby filling so i ve used a round tin which gives a good depth.

150g 1 1 2 cups plain flour. Preheat your oven to 180c 350f gas mark 4. Line the tart with foil and baking beans or rice and bake for about 20 25 minutes until golden brown. Add the milk to the whisked eggs gradually stirring as you pour to prevent the eggs from scrambling.

Remove the beans and foil patch up any holes with excess pastry and bake for another 10. Prepare custard filling by hand whisking eggs in a mixing bowl. Stir in the sugar last. Mary berry and judith chalmers rustle up a custard tart on thames televisions good afternoon show.

Tip the dough onto a lightly floured work surface and shape. Lightly grease an 9 inch tart tin preferably with a loose bottom and set aside. 75g 3oz butter or an equal mix of butter and lard cubed. Make the smooth egg custard filling.

Cover the pastry with baking foil or parchment and fill with baking beans or uncooked rice. The nutmeg is very important to the flavour so always use it freshly grated and grate it onto a piece of foil which helps when you have to sprinkle it on quickly when it goes into the oven. Crack in the egg and mix it with your fingers until the mixture forms a soft dough. Blind bake your pastry for 20 minutes.