Homemade Easy Red Velvet Cake Recipe

Directions preheat oven to 350.

Homemade easy red velvet cake recipe. Ingredients 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons unsweetened cocoa powder 2 cups sugar 1 cup vegetable oil or canola 2 eggs 1 cup buttermilk 2 teaspoons vanilla extract 1 2 oz. My trick is to whip the egg whites which guarantees a smooth velvet crumb. Line two 8 round cake pans with parchment paper and grease with cooking spray. Red velvet cake is much more than vanilla cake tinted red.

In another large bowl whisk. Preheat oven to 350 degrees f 175 degrees c. Wet ingredients 1 2 cup 115 g unsalted butter softened 1 us stick 1 1 2 cups 330 g caster superfine white sugar note 3a 2 eggs at room temperature around 2 oz 60g each 1 cup 250ml vegetable oil 1 tsp white vinegar 2 tsp vanilla extract or essence 1 cup 250 ml buttermilk at. Ingredients 2 1 2cupsall purpose flour 1 1 2cupgranulated sugar 1 1 2cupvegetable oil 1cupbuttermilkat room temperature 2large eggsat room temperature 1tspbaking soda 1tspsalt 1tspwhite distilled vinegar 2tspunsweetened baking cocoa 1 1 2tspvanilla extract 1ozred food coloring.

2 and 1 2 cups 340g all purpose flour 1 4 cup 35g cornstarch 2 tablespoons 12g unsweetened cocoa powder any kind works 1 teaspoon baking soda 3 4 teaspoon salt 1 2 cup 1 stick 115g unsalted butter softened to room temperature 2 and 1 8 cups 425g granulated sugar 1 cup 240 ml. Divide batter between prepared cake pans and bake. Directions preheat the oven to 350 degrees f. Add half the dry ingredients to wet.

I baked the first one for christmas in 1963 when i found the recipe in the newspaper and my mother kept the tradition going into the 80s. Pour into cake pan s and bake according to package directions. This is my forever favorite red velvet cake recipe. Stir in pudding mix and food coloring.

In our family no one thinks it s christmas without this red velvet cake recipe. In a large bowl sift together the flour sugar baking soda salt and cocoa powder. Ingredients cup shortening 1 cups white sugar 2 eggs 2 tablespoons cocoa 4 tablespoons red food coloring 1 teaspoon salt 1 teaspoon vanilla extract 1 cup buttermilk 2 cups sifted all purpose flour 1 teaspoons baking soda 1 tablespoon distilled white vinegar. Red food coloring more or less depending on how deep you.

It s different than other red velvet cakes i ve tasted over the years since this one tastes only mildly chocolate and the icing is as light as snow. Prepare cake according to package directions substituting half of the water called for with buttermilk approximately 1 2 cup. Using a standing mixer mix the dry ingredients into the wet ingredients. Lightly oil and flour three 9 by 1 1 2 inch round cake pans.