Eggs Benedict Hollandaise Sauce Recipe Gordon Ramsay

Remove bowl from heat and slowly whisk in cup.

Eggs benedict hollandaise sauce recipe gordon ramsay. Break the eggs into 4 separate coffee cups or ramekins. Ingredients 4 tablespoon olive oil for frying white wine vinegar for poaching 8 di parma ham slices 4 whole eggs 2 split english muffins for hollandaise sauce 3 egg yolks 2 teaspoon tarragon or white wine vinegar 1 cup melted unsalted butter 1 tablespoon of lemon juice to taste sea salt and. Place the egg yolks lemon juice salt black pepper and cayenne pepper in the jar of a blender and process on low for 15 seconds. Split the muffins toast them and warm some plates.

Strain and reserve see secrets for success on storing below. Eggs benedict with homemade sourdough and hollandaise sauce. Gordon ramsay 11 772 710 views. Bring 1 quart water to a simmer in a large saucepan over medium low heat.

Gordon ramsay hollondaise sauce recipe. Using a large balloon whisk beat together the yolks and 2 tsp of the reduced wine vinegar in a heatproof bowl that fits snugly over the pan. Bring a deep saucepan of water to the boil at least 2 litres and add 3 tbsp white wine vinegar. Eggs benedict with homemade sourdough and hollandaise sauce.

Swirl the vinegared water briskly to form a vortex and slide in an egg. Boil the vinegar together with peppercorns and tarragon reduce by half. Combine peppercorns tarragon and 2 cups vinegar in a small saucepan over medium high heat. 4 slices of thick cut ham or canadian bacon 2 english muffins halved 1 tablespoon unsalted butter such as kerrygold flaky sea salt such as maldon and freshly cracked black pepper for serving 1 tablespoon finely chopped fresh herbs such as chives or dill optional 2 4 lemon.

Learn how to cook great gordon ramsay hollondaise sauce. Place a heatproof bowl on the pan. Cook until reduced by.