French Traditional Ratatouille Recipe

Baked ratatouille recipe instructions.

French traditional ratatouille recipe. Pat dry with a paper. Cover the top with a light layer of breadcrumbs optional. Cover with tinfoil and bake in a pre heated oven for 30 minutes 200c or 390f. Remove the cover increase the heat.

Dinner recipe classic french ratatouille a classic french dish with tomatoes eggplant zucchini bell pepper and onion is frequently cooked low and slow. Toss the eggplant with 1 teaspoon of the salt and allow to drain in a colander for 30 minutes. This recipe for ratatouille comes from my dad a genuine frenchman who learned to make the dish while growing up. Reduce heat cover and cook over low heat for 1 hour.

It s filling full of vegetables and gets even better on the second and third day. Ingredients 1 pound eggplant cut into cubes 2 1 2 teaspoons salt divided 2 1 2 pounds tomatoes peeled 3 cloves garlic crushed and chopped 1 2 teaspoon black pepper 1 4 cup fresh basil loosely packed chopped 3 4 cup flat leaf parsley loosely packed chopped 1 1 2 pounds onions white. Instead of placing in the instant pot arrange all the ingredients in a baking pan. In a large dutch oven or heavy bottomed pot over medium high heat add 2 tablespoons of the olive oil.