Gulab Jamun Recipe With Bread And Milk Powder

Bread gulab jamun recipe instant gulab jamun with bread with step by step photo and video recipe.

Gulab jamun recipe with bread and milk powder. Make sheera with 2 cups of sugar and one cup of water with three cardamom cook until sugar is dissolved. Preparation take bread slices and cut the edges break them into pieces grind into a powder. Heat it over medium flame and cook until it reaches 1 2 string consistency or turns little sticky while stirring. If you want to add milk powder and want your gulab jamun to taste more milky and rich then you can surely add milk powder to the breadcrumbs.

Also add ghee lemon juice and crumble well. For bread gulab jamun. Cover and keep aside for 10 minutes. 1 cup milk powder lite about 125 grams 1 cup milk powder whole about 140 grams.

If dough gets too wet leave aside for sometime until milk powder absorbs the liquid milk. Further to that add maida and rava. Take 1 cup sugar 3 green cardamom pods 1 cups water and 1 2 drops of lemon juice in a deep pot or pan. Transfer into a bowl add milk powder milk little by little and knead well into a soft dough.

Now add in maida baking powder sooji mixure and rub it into the milk powder. For making gulab jamun with milk powder add milk powder to breadcrumbs before kneading into a smooth dough. Firstly in a large mixing bowl take milk powder. Slowly add milk little by little and knead well.

In other words breads are powdered to breadcrumbs which is then mixed with milk powder. Mix dry powder milk maida and baking powder once mix add ghee mix again once mix add. Gulab jamun will stay good in refrigerator in an air tight container for up to 1 week. Then add pinch of baking soda.

Making bread gulab jamun with milk powder. Take 1 2 cup milk powder 1 tablespoon maida and 1 8. Storage and re heating instructions. To reheat microwave with syrup for 30 seconds.

It is then followed by the same procedure of khoya or milk powder gulab jamun. Take milk powder in a bowl. Add milk slowly and knead to a soft dough. Essentially a quick and cheat version to traditional khoya gulab jamun recipe.