Garlic Butter Chicken Recipe

Bake in the preheated oven for 45 minutes to 1 hour.

Garlic butter chicken recipe. Parboil the potatoes in boiling salted water for 8 minutes. Simmer sauce and chicken to caramelize the outside about another 2 3 minutes. Heat up a cast iron skillet preferred on high heat and add 3 tablespoons of butter. Add butter to a large oven safe skillet and melt over medium heat.

Instructions preheat oven to 350f. To make the garlic butter chicken with potatoes. Baby potatoes if larger than one inch slice in half 1 2 cup unsalted butter 1 stick 4 cloves minced garlic 1 2 teaspoon crushed red pepper or less to taste 2 teaspoons dried parsley 1 cup. Top with fresh chopped parsley or green onions.

In a large bowl combine the chicken strips with soy sauce olive oil pepper and hot sauce. Instructions place chicken in a medium bowl and toss with the spices salt onion powder garlic powder and pepper. Sprinkle with cheese and cook for an additional 3 minutes or until cheese is melted. Ingredients list for the garlic butter chicken bites and asparagus 3 boneless skinless chicken breasts cut into bite sized chunks 2 bunch of asparagus rinsed and trimmed 1 2 cup butter softened 1 teaspoon olive oil 2 teaspoons minced garlic 1 teaspoon italian seasoning or herbes de provence 1.

In a large skillet melt over medium low heat half of the butter 1 4 cup and 1 teaspoon of olive oil. Add the remaining butter garlic vinegar and honey. Let cook until nicely golden brown on bottom about 3 minutes then flip to opposite side and cook 2 minutes longer or until nearly cooked through. Push the chicken tenders to the side of the skillet.

Set aside to marinate while you cook potatoes. Cook 1 minute longer chicken should be 165 in center and no longer be pink. As soon as the butter melts and starts to sizzle add the chicken tenders. Cook uninterrupted for 1 2 minutes then turn over and start cooking the other side.

Stir until chicken is coated. Place coated chicken in a lightly greased 9x13 inch baking dish. Pour the prepared garlic butter over the chicken breasts. Remove from oven and let stand a couple minutes.

Add remaining 2 tbsp butter in small pieces along with garlic and parsley. Bake for 30 to 32 minutes or until chicken s internal temperature is 165f. Season chicken thighs with paprika dried thyme garlic powder salt and pepper.