Homemade Tartar Sauce Recipe With Yogurt

Serve over fish or baked potatoes.

Homemade tartar sauce recipe with yogurt. 3 dill pickles finely diced. Greek yogurt tartar sauce. Just used the ingredients to taste. Season to taste with salt and pepper.

Season with salt and pepper. Directions combine all the ingredients in a bowl. Ingredients cup plain yogurt regular or greek 3 tbsp minced sweet pickles 1 tbsp minced onion 1 tbsp minced capers 2 tsp lemon juice 1 tsp white vinegar 1 tsp dijon mustard tsp salt tsp dill. Crispy baked fish sticks with greek yogurt tartar sauce.

3 tsp freshly squeezed lemon juice. Growing up i never really at tartar sauce mostly because i didn t know what it was and that meant it was probably scary and gross. Step 1 in a small bowl stir together dill pickle red onion mustard lemon juice mayonnaise and yogurt. In a small bowl mix together mayonnaise sweet pickle relish and minced onion.

This homemade tartar sauce recipe takes about 5 minutes to toss together is packing way more flavor than anything you d buy at the store and is perfect for serving up with your favorite fish. Arrange frozen fries or tots on parchment lined baking sheet and cook 25 minutes to golden. 3 tsp dijon mustard. Refrigerate for at least 1 hour before serving.

I kept forgetting to buy tartar sauce and made this on the fly. Salt and pepper to taste. Tbsp sriracha optional 1 cup greek yogurt. Thank you thanks to all who left comments.

I didn t measure anything. Ingredients 1 2 cup plain greek yogurt i use fage 5 1 teaspoon dijon mustard pinch diamond crystal kosher salt pinch black pepper pinch dried dill pinch cayenne optional 1 tablespoon finely diced dill pickles 1 tablespoon finely diced capers. 2 lbs fish fillets like halibut or cod. Stir in lemon juice.

In a bowl combine yogurt mustard zest and juice of lemon capers and relish or chopped.