Gulab Jamun Recipe With Milk Powder And Paneer

But the traditional recipe is made with khoya or mawa which is basically a milk solids or prepared by evaporating the milk.

Gulab jamun recipe with milk powder and paneer. Heat it over medium flame and cook until it reaches 1 2 string consistency or turns little sticky while stirring. It can be made with the combo of milk powder and plain flour or with ready mix instant gulaab jamun mix. Furthermore make small balls. Take 1 2 cup milk powder 1 tablespoon maida and 1 8.

Take 1 cup sugar 3 green cardamom pods 1 cups water and 1 2 drops of lemon juice in a deep pot or pan. When i posted bread gulab jamun i had many requests to post khoya gulab jamun recipe for diwali as i couldn t make it pushed myself to make it for new year 2014 i wanted to post khoya jamun by making khoya from the scratch but i am already busy at home and new year celebrations in our apartment so its highly impossible. Knead to a smooth and soft dough. To prepare the paneer gulab jamun recipe delicious diwali sweet take the homemade paneer in a large bowl.

For gulab jamun 1 cup khoya mawa or dried evaporated milk solids or 200 grams khoya cup grated paneer or 100 grams of paneer cottage cheese 3 tablespoon all purpose flour 2 tablespoon fine sooji rava or semolina 4 green cardamoms powdered in a mortar pestle or teaspoon cardamom powder 1. However this recipe is made with instant khoya and hence cut downs the hassle of evaporating. Gulab jamun recipe with milk powder or khoya a complete step by step photo and video guide with 2 recipes to make great gulab jamuns at home every time gulab jamun is a classic indian sweet made with milk solids sugar rose water cardamom powder. Firstly in a large mixing bowl take milk powder.

To make paneer gulab jamun recipe you need very common ingredients paneer maida baking powder and regular sugar syrup. There are many ways and recipes for the traditional gulab jamun recipe. 2 cups oil for deep frying 60 gms cottage cheese soft paneer 2 tbsp milk powder t s cardamom powder 450 gms khoya evaporated milk fudge or mava 2 5 tbsp hot milk or as required 2 tbsp clarified butter ghee 60 gms refined flour 1 t s. Once the dough is done cover it with a cling film and allow it to rest in the refrigerator for about 10 15 minutes.

Milk 1 liter curd or yogurt 1 4 cup milk powder 2 tbsp sugar 1 cup water 2 cups cardamom powder tsp orange red food color 2 pinch. It is very famous is enjoyed in most festive and celebration meals. Slowly add milk little by little and knead well. Paneer gulab jamun is a very easy sweet that can be made easily at home.

Add in the flour baking powder and milk and knead all the ingredients well to make the soft dough. Then add pinch of baking soda also add ghee lemon juice and crumble well. You can add rose water kewra essence cardamom etc. Here i have used saffron to flavor the syrup.