Garlic Mashed Potatoes Recipe Easy

Do not overwork or potatoes will be tough it s okay if there s a few lumps it just means these are.

Garlic mashed potatoes recipe easy. Step 2 in a small saucepan heat butter and milk over low heat until butter is melted. Cover and cook for 4 5. Bring to a boil over high heat reduce heat to. Place the potatoes and garlic into a large pot and just cover with salted water.

Cook until a knife inserted into the flesh meets no resistance about 25 minutes. Add potatoes and boil until soft about 20 to 25 minutes. Instructions place the potatoes milk broth and garlic in a slow cooker with the garlic sitting on top. Directions place potatoes and garlic into a large saucepan full of cold water.

Directions step 1 bring a large pot of water to boil. Simmer until very tender about 20 minutes. Mix with an electric mixer or potato masher to your. Combine potatoes with milk butter garlic salt and pepper.

Bring a pot of salted water to a boil. While the potatoes boil combine the milk butter and garlic in a small saucepan and heat until the butter is melted. Bring to a boil. Heat the half and half and the garlic in a medium saucepan over medium heat until simmering.

How to make it place the potatoes in a large pot of salted water and bring to a boil. Remove from heat and set aside. Remove the potatoes from the heat and drain off the water. Stir in the salt butter and sour cream.

Reduce heat to low and cover. Step 2 combine potatoes with milk butter garlic salt and pepper. Add potatoes and boil until soft about 20 to 25 minutes. Add some butter to taste i usually use 2 3 t.

Ingredients 1 head of garlic 1 tablespoon extra virgin olive oil 2 pounds potatoes preferably yukon gold or another yellow waxy potato salt 1 3 cup cream 3 tbsp butter. Drain and place in a large bowl. Bring a large pot of water to boil.