Ham And Cheese Bread Roll Recipe Panlasang Pinoy

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Ingredients 12 slices white bread 1 4 cup seedless strawberry jam 12 slices ham 4 ounces melting cheese eden or velveeta cut into 1 4 inch x 3 inch strips 2 eggs 1 4 cup milk 1 1 2 cups bread crumbs 1 teaspoon italian seasoning canola oil.

Ham and cheese bread roll recipe panlasang pinoy. As for me the preparation of ham and cheese sandwich or any sandwich for that matter depends on who i am making it for. Apply some pressure for a few seconds to hold and maintain the roll in shape. Heat the pan and put butter on it. Then roll the bread like a jellyroll with the ham and cheese inside.

By lalaine manalo last updated november 28 2019 posted november 28 2019 leave a comment. Hand roll each loaf with ham and cheese as filling. Dip the bread into a beaten egg. As a school lunch for my kids the picture above is the exact thing.

Toast it in a heated pan with butter until toasted brownies. Prepare 2 plates containing beaten eggs and the other bread crumbs. Cut into serving size and serve while still hot. Take a loaf of bread and fill it with ham and cheese top with another loaf of bread and.

Dip the roll in the beaten egg then in the bread crumbs ensure that the bread is uniformly coated with egg and bread crumbs. Spread some honey arrange 2 strips of ham and 2 strips of cheese at one side and roll. On a clean flat surface lay a piece of flattened bread and put on top a piece of ham and cheese stick. Home recipe index eggs and dairy ham and cheese bread rolls ham and cheese bread rolls.

Ingredients 4 slice white bread cup mayonnaise or sandwich spread 1 8 block quick melt cheese cut into sticks 2 slice spiced ham halved 1 egg beaten 1 cup breadcrumbs oil for deep frying. They love it with mayonnaise lettuce and tomato slices in a soft loaf. Ingredients 8 slices bread 4 ounces ham sliced into thick strips 3 ounces cheese sliced into thick strips 1 4 cup pimento optional 3 4 cup panko bread crumbs 2 pieces eggs beaten 2 cups cooking oil 1 2 cup mayonnaise. Cut off edges of the loaf bread and flatten each one with a rolling pin.

In a big platter lay a flattened bread.

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