Garlic Mashed Potatoes Recipe Sour Cream

In a medium saucepan cook the potatoes in salted water until tender about 15 minutes.

Garlic mashed potatoes recipe sour cream. Season with garlic basil salt and pepper. Add butter and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add the butter sour cream and garlic. Add milk in small amounts beating after each addition amount of milk.

Sour cream garlic vegetable broth pepper unsalted butter and 6 more easiest garlic mashed potatoes pinch of yum butter garlic salt milk sour cream chicken broth russet potatoes. Step 2 combine potatoes with milk butter garlic salt and pepper. Set aside until the potatoes are. Instant pot sour cream garlic mashed potatoes for creamy mashed potatoes made fast the instant pot pressure cooker can t be beat.

Each salt and pepper to a large mixing bowl. Add more milk if they seem dry. Ingredients 2 pounds potatoes cut into 2 inch pieces you can peel them but i never do i love potato skins in my mashed. No extra bowls to clean up.

Use a potato masher to mash the potatoes until creamy. As soon as the potatoes are tender drain. Meanwhile heat the milk and butter in a small saucepan making sure it doesn t boil. While potatoes are boiling add the sour cream butter garlic and 1 2 tsp.

Directions cut the potatoes into 1 inch cubes and place them in a large pot. Using the mixer s whisk attachment or by hand with a potato masher beat the ingredients together with 2 tb. Add the butter milk sour cream and garlic powder to the potatoes. Cover the potatoes with cold water and add enough salt.

Bring a large pot of water to boil. Steps 1 in 3 quart saucepan place potatoes and garlic. Drain and place in a large bowl. Add potatoes and boil until soft about 20 to 25 minutes.

2 mash potatoes and garlic until no lumps remain. These potatoes cook for 8 minutes are drained and the other ingredients added in the instant pot insert. Drain the potatoes and return them to the saucepan. Add enough water salted if desired to cover.

Add milk and sour cream and mix to your desired texture.