Easy Vegetable Fried Rice Recipe

Instructions heat a splash of vegetable oil in a hot wok.

Easy vegetable fried rice recipe. Stir and cook until onion is soft about 5 minutes. In a saucepan bring water to a boil. Steps 1 in 12 inch nonstick skillet heat 1 tablespoon of the oil over medium high heat. 85g 2 scallions thinly sliced 1 ounce.

Add onion and rice. Fold eggs and green onions into fried rice. See note 2 tablespoons 30ml vegetable or canola oil divided 1 small onion finely chopped 4 ounces. Fry the onion and carrot until soft then add the ginger and garlic.

Ingredients 3 tablespoons vegetable oil divided 1 cup chopped broccoli crowns and stems 1 cup chopped carrots 1 cup shredded cabbage 1 cup diced zucchini 1 2 cup thinly sliced bell pepper cut into 1 inch pieces 1 cup frozen shelled edamame or peas 3 large eggs beaten salt and freshly ground. 2 in same skillet heat remaining 3 tablespoons oil over medium high heat. 115g 1 medium carrot peeled and cut into small dice 3 ounces. Add the rice and sauces and stir fry for another 2 3 minutes.

Ingredients 3 cups cooked rice 2 tbs sesame oil 1 small white onion chopped 1 cup frozen peas and carrots thawed 2 3 tablespoons soy sauce more or less to taste 2 eggs lightly beaten 2 tbsp chopped green onions optional. Ingredients 2 cups cooked white rice 12 ounces. Meanwhile in a small non stick skillet over medium low heat scramble eggs. Add frozen stir fry vegetables and garlic.

Add the remaining vegetables and stir fry for 5 minutes until cooked but still tender crisp. Reduce heat cover and simmer for 20 minutes. 30g 2 medium cloves garlic.