Garlic Mashed Potatoes Recipe With Skin

Cook at a low rolling boil until fork tender about 10 minutes.

Garlic mashed potatoes recipe with skin. Drain the potatoes put them in a bowl and cover to keep warm. Bring a large pot of salted water to a boil. In a medium saucepan cook the potatoes in salted water until tender about 15 minutes. Drain the potatoes and return them to the saucepan.

Add the milk butter mixture and stir until absorbed into the potatoes and season with salt to taste. Meanwhile cut the unpeeled potatoes into 1 inch cubes or chunks. Stir in butter cheese garlic salt and oregano. Meanwhile add the butter and milk to the same saucepan and heat on a low flame until the butter melts.

Step 1 place the potatoes into a large pot and fill with enough water to cover. Cut into quarters to allow for faster cooking time. Add 1 teaspoon of the crushed garlic to the water for flavor. Wash potatoes leave skins on.

Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl. Bring to a boil and cook for about 10 minutes or until easily pierced with a fork. Drain the potatoes and return to the pot or a large mixing bowl. Directions step 1 bring a large pot of water to boil.

Step 2 place cut potatoes in large pot fill over the potatoes with water and add 1tps of fresh minced garlic. Preheat oven to 350 degrees f 175 degrees c. Step 2 drizzle garlic with olive oil then wrap in aluminum foil. Bake in preheated oven for 1 hour.

Mash the potato garlic mixture with a potato masher or a fork in a pinch. Mix with an electric mixer or potato masher to your. Ingredients 2 pounds unpeeled potatoes cubed cup butter cup milk 2 tablespoons sour cream 2 teaspoons chopped garlic 2 teaspoons dried basil 1 dash salt and pepper to taste. Add potatoes and boil until soft about 20 to 25 minutes.

Bring the chicken broth to a boil in a large pot over high heat. Add potatoes and cook until tender but still firm about 45 minutes. Stir to mix until the butter and cream cheese are melted. Mash with a potato masher or with an electric mixer.

Add the butter sour cream and garlic.