German Apple Cake Recipe Easy

Add the eggs to the mix and blend smooth.

German apple cake recipe easy. Mix and whisk the butter sugar into a creamy consistency. Combine the flour salt baking soda and ground cinnamon together in a bowl. Fold in the apples by hand using a wooden spoon. Start to blend the mixture and continue.

Sprinkle 2 tablespoons almond slices then 4 tablespoons granulated sugar evenly over batter. Slowly add this mixture to the egg mixture and mix until combined. Distribute sliced apples evenly on top and drizzle with lemon juice. Alternate adding flour mixture and eggs to the creamed butter mixture.

Instructions place the soft butter into a mixing bowl with the sugar. Mix flour baking powder lemon zest and salt in a bowl. Here s my traditional german apple cake recipe aka versunkener apfelkuchen that s sure to please. It s one i learned early on in my marriage and i really depended upon it to make a good impression on the in laws.

Ingredients 3 large eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 2 cups all purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 2 teaspoon salt 4 cups chopped peeled tart apples 3 4 cup chopped pecans frosting. Combine cinnamon and sugar and sprinkle half over the apples. With a simple batter that rises up and bakes around the apples this easy apple coffee cake is the perfect everyday dessert that tastes best with a dollop of whipped cream on top. German apple cake versunkener apfelkuchen is a traditional german dessert that is so easy to make even if you aren t totally kitchen confident.

It looks so pretty and is so easy to make. Besides that throw in some of the flour. Dough is very sticky so use a spatula to spread it onto the tray. Top with remaining batter apples and cinnamon sugar.

Bake for 1 hour in the preheated oven then turn off the oven and leave the cake for another 15 minutes. Spoon cake batter over apple slices as if you were setting dumpling batter on a stew then smooth over apples to edges. Bake at 350 for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean. Spread batter onto the prepared baking sheet.

Now add in the salt and baking powder. It looks so pretty and is so easy to make.