Gluten Free Victoria Sponge Cake Recipe

Beat cream and vanilla until soft peaks form.

Gluten free victoria sponge cake recipe. The two cake sponges are traditionally sandwiched together with. 150g wheat and gluten free self raising flour. If you need a vegan version try this recipe for gluten free vegan victoria sponge. Method preheat the oven to 190c 170c fan gas 5.

Place one sponge on the serving plate. Delicious gluten free victoria sponge makes 1 cake use this easy all in one method to make the sponge cake layers for a classic victoria sponge sandwich cake which is also gluten free. Add the butter flour and baking powder and. Gluten free victoria sponge cake is a recipe that has been requested so many times i ve lost count.

It s very easy to make these simple gluten free sponge cakes dairy free as well. It s best to do this with electric beaters or a food. Then immediatly turn sponges out onto a wire rack or baking paper to cool upside down. Especially since any good jam sponge is simple with minimal ingredients just as this.

150 g 1 1 4 cup gluten free flour blend or sub plain flour if not gluten free 2 heaped teaspoons baking power ensure gluten free if necessary 1 4 teaspoon bicarbonate of soda baking soda. This is a strange sponge making trick that shocks the cake and stops it from deflating. It s so simple i ve never shared it despite making it all the time. 1 teaspoon gluten free baking powder.

For the sponge 225 g gluten free self raising flour 1 tsp baking powder ensure it s gluten free 1 4 tsp xanthan gum 225 g margarine spread softened butter dairy free if necessary 225 g caster sugar 4 eggs 1 tsp vanilla extract. Beat the sugar eggs and vanilla until very pale smooth and thick. Butter two 20cm 8in loose based sandwich tins and line the bases with circles. Warm jam for a few seconds in the microwave.

2 drops vanilla extract. 1 teaspoon gluten free baking powder. 2 drops vanilla extract. 150g wheat and gluten free self raising flour.

10 tablespoons 88 g basic gum free gluten free flour blend 58 g superfine white rice flour 19 g potato starch 11 g tapioca starch flour 2 tablespoons 18 g cornstarch or try arrowroot 1 4 teaspoon kosher salt.