Gordon Ramsay Scrambled Eggs Recipe

This video is about how to make scrambled eggs.

Gordon ramsay scrambled eggs recipe. Put the pan on high heat. For smaller batches use a 2 to 1 eggs to butter ratio 3. Celebrity chef gordon ramsay teaching how to make scrambled eggs. The eggs will take about 4 5 minutes to scramble they should still be soft and quite lumpy.

Crack 6 cold eggs into a deep saucepan. Yes there are a million different scrambled eggs techniques out there but gordon ramsay s will be your full stop method. Use a rubber spatula to constantly stir and turn the eggs until they start to thicken scraping down the bottom and. For smaller batches use a 2 to 1 eggs to butter ratio.

Thank you chef gordon ramsay for sharing you recipe way of working and techniques. Ingredients crack and add eggs into nonstick skillet or saucepan. Stir continuously with a rubber spatula don t whisk making sure to scrape the bottom of the pan. Ramsay likes to serve scrambled eggs with seared tomatoes and mushrooms which he starts to cook beforehand and takes out when the eggs are done.

Put the pan on high heat. After 30 seconds take the pan off the heat. Break the eggs into a cold heavy based pan place on the lowest heat possible and add half the butter. They pair really well with the eggs but i usually save that for a sunday morning when i have more time.

Using a spatula stir the eggs frequently to combine the yolks with the whites. Cooking instructions crack 6 cold eggs into a deep saucepan. Stir continuously with a rubber spatula don t whisk making sure to scrape the bottom of the pan. Put the pan on high heat.

Do not beat eggs or season yet. Add 3 small pats of butter. 4 eggs teaspoon of creme fraiche salt pepper. Remove from heat and continue to stir.

Crack 6 cold eggs into a deep sauce pan. Add butter and place pan over medium heat. Gordon ramsay s scrambled eggs will change your whole morning 1. As the mixture begins to set add the remaining butter.