Grilled Chicken Caesar Salad Recipe

Preheat grill over medium high heat.

Grilled chicken caesar salad recipe. Place the grilled romaine hearts cut side up on a serving platter and top them with slices of the grilled chicken cubes of the grilled bread caesar dressing shredded parmesan cheese and season with kosher salt and freshly ground black pepper. Drain and discard marinade. To grill the chicken and croutons. Separate egg whites and yolks.

Top each serving with 1 2 cup croutons and 1 tablespoon cheese. Add the chicken and toss to. In a large resealable plastic bag combine the first eight ingredients. Combine remaining 1 4 teaspoon pepper vinegar and next 4 ingredients through anchovy paste in a large bowl stirring with a whisk.

Step 3 combine lettuce and croutons in a large bowl. 4 chicken cutlets each 2 to 3 ounces and 1 2 inch thick 1 package romaine lettuce hearts 18 to 20 ounces for the dressing. Step 4 in a large bowl toss together the lettuce tomato onion pepper cheese croutons dressing and chicken until evenly coated. Refrigerate for at least 4 hours.

Meanwhile in a large bowl combine the romaine croutons and tomatoes. Heavy duty bbq grilling tools set. Grill the chicken until golden and crisp. Add dressing and toss to coat.

Grill chicken uncovered over medium low heat for 6 8 minutes on each side or until a thermometer reads 170. 4 ounces italian bread cut in 3 4 inch cubes about 4 cups 3 tablespoons olive oil. Place chicken in a bowl add 1 4 cup of the olive oil dressing turn to coat chicken breasts cover and set aside to marinate 2 hours longer if refrigerated. Toss with caesar salad dressing and divide among 4 plates.

Grill chicken 6 9 minutes per side or until it reaches an internal temperature of 170ºf. Coarse salt and ground pepper. Grill or broil chicken until browned and no trace of pink remains in the center 3 to 4 minutes per side. Divide lettuce and chicken evenly among each of 4 plates.

Pound the chicken with a mallet or heavy skillet until about 1 8 inch thick. Season with salt and pepper and toss with 1 tablespoon of the caesar dressing. 1 marinate the chicken. Grill chicken breasts for approximately 15 minutes on each side or until meat is cooked through and is no longer pink inside.

Add romaine and radicchio to bowl. Remove from heat cool and slice into strips. Toss well to coat.