Greek Pasta Salad Recipe Food Network

Add the pasta to the boiling water and cook according to the package directions.

Greek pasta salad recipe food network. Combine pasta tomatoes onion green and red peppers cucumber olives and feta cheese in a large bowl. In a small bowl mix the broth oil vinegar garlic basil and oregano. For the vinaigrette whisk together the garlic oregano mustard vinegar salt and pepper in a small bowl. Add remaining ingredients mix lightly.

Drain and rinse under cold water to. Whisk together the olive oil vinegar shallot oregano 1 2 teaspoon salt and a few grinds of pepper in a large bowl. Step 2 meanwhile heat the olive oil in a dutch oven. Food network chefs transform mediterranean ingredients into salads worthy of a fine greek restaurant.

Drain and transfer to a large serving bowl. Add broth mixture feta spinach cucumber and onions toss well. Reserve 1 2 cup cooking water then drain. Add the orzo and cook until al dente 7 to 8 minutes.

Cover and chill for 3 hours before serving. Cook the pasta until al dente. Drain pasta and place in a large bowl. Serve immediately or cover and refrigerate until ready to serve.

Directions place the cucumber peppers tomatoes and red onion in a large bowl. Make a wreath of spinach leaves on the outside edges of a large shallow pasta bowl or dinner plate. Directions bring a large pot of salted water to a boil. Browse our most popular greek salad recipes for ideas and inspiration.

Step 1 bring a large pot of salted water to a boil. Toss with the dressing while still hot. Directions in a blender or food processor puree until smooth the olive oil lemon zest and juice parsley oregano mustard and. Pour vinaigrette over the pasta and mix together.

Add the pasta and cook as the label directs. Place in a large bowl.