Ice Cream Sandwich Cake Recipe

Place one whole ice cream sandwich and one half of an ice cream sandwich side by side along the short edge of a 9x13 inch pan.

Ice cream sandwich cake recipe. Arrange 5 more sandwiches and halves lengthwise to cover the bottom of the pan. Cut one sandwich in half lengthwise to fill in any remaining space along the edge. Ingredients 24 vanilla ice cream sandwiches unwrapped 2 8 ounce containers whipped topping such as cool whip thawed 1 12 ounce jar hot fudge ice cream topping warmed 1 12 ounce jar caramel ice cream topping cup chopped pecans or to taste. Beat heavy cream and sugar until stiff peaks form 3 to 4 minutes.

Such as mini m m s sprinkles crushed oreo cookies toffee bits etc. You re going to need 12 ice cream sandwiches for this recipe. Start by unwrapping them all and putting 4 of them side by side on a foil lined baking sheet. Dollop with 1 cup of the whipped cream mixture spreading to evenly cover sandwich layer.

Remove lid from fudge topping. Microwave 15 30 seconds to warm. Scoop the strawberry ice cream onto the sandwiches then spread evenly with a spatula until the sandwich layer is covered. Add the remaining ice cream sandwiches on top to form another layer.

Fit one layer of ice cream sandwiches on the bottom if you use the blue bunny brand the length fits perfectly in a loaf pan and you ll just have to cut one of the sandwiches in half. Arrange 4 1 2 ice cream sandwiches in a single layer on bottom of prepared loaf pan cutting sandwiches as needed to fit evenly. Fold in crumbled oreos setting aside about 2 tablespoons for topping the cake. Cut one ice cream sandwich in half.

Top with remaining 4 1 2 ice cream sandwiches. Add another layer of ice cream sandwiches and another layer of chocolate ice cream. Place one whole and one half sandwich along a short side of an ungreased 13x9 in. Top layer of sandwiches with a layer of chocolate ice cream.

Add half the whipped cream pudding mixture on top and repeat the layers. Spread 1 2 cup of the whipped cream mixture to cover sandwich layer. Add the last 4 ice cream sandwiches and cover the cake with the remaining whipped cream. Arrange eight sandwiches in opposite direction in the dish.

Freeze for 1 hour.