Instant Mashed Potatoes Recipe

Unsalted butter salt and pepper to taste extras sour cream chives.

Instant mashed potatoes recipe. As soon as the mixture starts to boil remove from heat. Microwave the instant mashed potatoes for 2 1 2 to 3 minutes. Instant mashed potatoes that taste homemade one good thing salted butter potato flakes salt sour cream chicken broth tasty mashed potato recipe using potato flakes diet plan 101. Generously butter the bottom and sides of the pot add a splash of heavy cream to the bottom of the pot place the mashed potatoes into the pot and turn on the keep warm setting.

Add the sour cream and potato flakes and mix with a fork. After mashing the potatoes wash the pressure cooker insert. Perfect to keep on hand for quick meals and easy dinners instant mashed potatoes go way beyond being a basic side dish. Let the mixture sit for one or two minutes then stir again with a fork.

Our 14 recipes will instant mashed potatoes will show you how valuable of an ingredient these dehydrated potatoes can be. This removes the starch that clings to the pot from cooking the potatoes. You can turn a package of plain instant mashed potatoes into a one of a kind dish with the addition of a few extras. For even more flavor and thickness stir in a few tablespoons of mascarpone or cream cheese while the mixture is still warm.

How to make mashed potatoes in an instant pot 2 lb. What about the lumps. Yukon gold or russet potatoes cut into 2 inch pieces peeled optional 3 4 cup liquid water vegetable broth chicken stock or chicken broth 1 4 cup whole milk 4 tbsp. Instant potatoes are made from real potatoes that have been dehydrated so by adding ingredients you d normally throw in with homemade mashed potatoes you ll be well on your way to practically homemade potatoes in a.

Ingredients 2 cups water 3 tablespoons butter cubed 1 2 to 1 teaspoon garlic powder 1 2 teaspoon salt 1 4 teaspoon pepper 3 4 cup milk 2 cups mashed potato flakes. Put the broth butter and salt into a small pot and bring to a boil. Stir in your cold creamy element and potato flakes with a fork just until all the ingredients are moistened.