Grilled Chicken Salad Recipe With Romaine

Scrape the grill grates to make.

Grilled chicken salad recipe with romaine. Preheat a grill to medium high. Remove any tired outer leaves from the romaine then halve each head vertically. Drain on paper towels. Drizzle each salad with a little of the vinaigrette and serve immediately.

In an electric skillet heat oil to 375. Slice romaine hearts in half and drizzle with avocado oil and lemon juice then sprinkle with salt and pepper. Place chicken and corn on the grill and cook until cooked through about 5 minutes on. Mix the olive oil vinegar oregano shallot garlic red pepper flakes and 1 1 4.

Meanwhile make the dressing. Of chicken and 1 oz. In a large salad bowl combine the romaine grapes cranberries and cheese. Heat the grill or bbq to medium high to high heat depending on grill s heat intensity.

Fry chicken in batches for 2 3 minutes or until no longer pink turning occasionally. Soak 8 wooden skewers in water about 15 minutes. Divide sliced red cabbage and chopped pecans among the four plates. Lightly coat romaine lettuce head with.

Place on the grill cut side down for 3 5 minutes until charred. Posts related to grilled romaine with roasted chicken salad recipe. Grilled romaine turn grill heat back to high. Place browned romaine head on each plate and top with 2 oz.