Homemade Garlic Bread Recipe From Scratch

Garlic bread is a great for weeknight dinner especially when you make pasta recipes such as one pan pasta easy spaghetti seafood pasta shrimp pasta or spaghetti carbonara.

Homemade garlic bread recipe from scratch. Cool the bread completely and cut bread into thick slices without cutting all the way through. The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Bake in a 375 f oven for 20 minutes or until the loaf is golden brown on the top. Bake the bread for about 15 minutes in the preheated oven or until the cheese is melted and is just beginning to turn golden brown on the edges.

While the loaf is baking in the oven make the garlic butter by mixing the ingredients for garlic butter butter olive oil dill salt and chopped garlic. Cheesy garlic bread recipe originates from italy and tends to bring out the flavour of garlic. Serve toasted with mozzarella and with a simple coriander and tomato salad. Directions mix the yeast and sugar in a measuring cup that keeps it from getting lumpy add the cup of warm water and stir.

Mix 2 cups flour and salt in a med sized bowl then dump in yeast mix and stir until a soft dough forms. Spread mixture over cut sides of bread slices. Furthermore combine butter coriander and garlic in a bowl. Ingredients 1cup8 oz warm water 2tablespoonswhite sugar 2teaspoonsactive dry yeast 2tablespoonsunsalted buttersoftened 1cup8 oz milk i used 1 2 1 2teaspoonssalt 5 1 2 6 1 2cups1 lb 9 oz 2 lbs 3 oz bread flour.

Serve with pizza sauce for dipping. Speculations also state that it originated from those countries of europe which perhaps have a high yield of garlic. Combine garlic butter and oil in a microwave safe dish or in a small saucepan. The dish is apt for children in particular with toppings of olives or even clarified butter at times.

Save some garlic parsley butter too cover the baking tray with clingfilm and allow to rise for a further 30 minutes sorry good bread takes time. While you can buy it ready made from grocery stores it s so much better when the bread is homemade from scratch. Kneed until dough is smooth and elastic adding more flour if.