Homemade Churros Recipe

1 1 2 tablespoons white sugar 1 cup water 1 2 teaspoon salt 2 tablespoons vegetable oil plus more for frying 1 cup all purpose flour.

Homemade churros recipe. Ingredients 1 cup 8oz 225g water cup 4oz 113g butter tsp vanilla extract 2 tablespoons brown sugar white if you don t have brown tsp salt 1 cup 5oz 143g plain flour all purpose flour 3 eggs at room temperature for coating. Lower heat to medium and bring to a boil continuously stirring with a wooden spoon. Step 1 melt butter in a saucepan over medium high heat. In a small saucepan over medium heat combine water 2 1 2 tablespoons sugar salt and 2 tablespoons vegetable oil.

First things first you need to make the churro dough. Cups 4oz 113g sugar tsp salt 1 tsp cinnamon hot. Combine water vanilla salt and butter in a saucepan over medium high heat and bring to a boil. Instructions for the coating whisk together 1 2 cup sugar and cinnamon in a shallow dish set aside.

In a large saucepan over medium heat add water butter and sugar. To cooled mixture using a hand mixer beat in eggs one at a time until combined. Transfer to a large bowl. Bring to a boil the water butter sugar and salt in a medium saucepan.

Add flour all at once and stir until a smooth ball forms. Once it s a rolling boil turn off the heat and immediately dump in all of the flour at once stirring for a minute or two until it clumps together in a ball and cleans the sides of the pan. How to make churros. Add water butter sugar and salt to a large saucepan bring to a boil over.

Then reduce the heat to low. In a large saucepan bring the water milk oil and salt to a boil. Add the flour and 2 tablespoons of sugar all at once into the butter mixture and use a wooden spoon to stir vigorously. Heat oil for frying in a deep fryer or deep pot to 375 degrees f 190 degrees c.

Start by combining the water butter salt and 1 4 teaspoon of the cinnamon in a saucepan over medium heat. Beat on medium high speed for 1 minute or until the dough softens. Pipe 5 to 6 inch strips of dough into the hot oil using. Bring to a boil then add vanilla.

Transfer mixture to a piping bag. Let the mixture melt and come to a rolling boil. Pour in milk and add salt.