Hong Kong Egg Tart Recipe Puff Pastry

Whisk the eggs egg yolk evaporated milk vanilla and sugar water together. In hong kong there are really two main versions of these egg tarts. Fit the pastry circles into the foil tart tins and place on baking sheet.

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Egg Tart Recipe With Chinese Puff Pastry Recipe Egg Tart Food

Egg Tart Recipe With Chinese Puff Pastry Recipe Egg Tart

Egg Tart Recipe With Chinese Puff Pastry Recipe Egg Tart Tart

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Hong Kong Egg Tarts Recipe Egg Tart Chinese Egg Tart Recipe

Chinese Egg Tarts With Very Flaky Puff Pastry Marion S Kitchen

Add the milk and syrup to the egg.

Hong kong egg tart recipe puff pastry. Fill each empty pastry shell up to 70. Bring the mixture together with your hands careful not to knead the pastry dough too much or you will make the pastry tough. Cook until the sugar is dissolved remove from heat and cool to room temperature. Preheat the oven to 450 degrees f 230 degrees c.

Decided to challenge myself to make the puff pastry or flaky egg tart for asian food fest hong kong macau. Filter the milk liquid twice to remove impurities. Beat the eggs for a minute. 200g all purpose flour 1 cups 1 8 teaspoon salt cup sugar plus 1 tablespoon 200g unsalted butter room temperature but not softened 14 tablespoons 2 tablespoons cold water scant 1 cup hot water 3 large eggs at room temperature 1 2 cup evaporated milk at room.

Combine the white sugar and water in a medium saucepan and bring to a boil. Stir in the room temperature sugar solution. One with puff pastry 酥皮底 the other one with shortcrust pastry 牛油皮底. For the pastry in a large bowl sift flour sugar and salt.

I decided to make the tart version with shortcrust pastry as well as butter although a number of traditional recipes call for lard. Filling melt the sugar with water to make a simple syrup. Strain the egg mixture into a large measuring cup through a fine sieve. My family loves egg tarts especially my son who can walloped 2 3 pieces at one go when we dine at dim sum restaurants.

Strain the eggs through a sieve and whisk into the sugar mixture. Ingredients 1 sheet frozen puff pastry thawed 1 4 cup granulated sugar 50 gr 1 4 cup hot water 60 ml 2 eggs 1 2 cup milk 120 ml 1 4 tsp vanilla extract. These cantonese egg tarts are classic pastry in hong kong with buttery crisp and crumbly tart shell silky smooth custard inside. Here s what you need.

Whisk the egg yolks and add the 2 tablespoons of beaten yolk to the flour mixture. Egg custard filling 100 ml water 75 to 80 gm sugar 2 1 2 eggs 125 ml milk 1 2 tsp vanilla. And it took me three tries to make a more presentable and tasty flaky egg tart that i can share here. Then add softened butter.