Homemade Chicken Ball Recipe

Method put the self raising flour into bowl.

Homemade chicken ball recipe. Dunk chicken into the batter with a clean wet hand for maximum coverage of batter. Then using 1 tbsp of the self raising flour coat the chicken strips with the flour. Directions sift flour and add baking powder and salt. It requires a good amount.

Fry until golden brown. Blend liquid mixture into dry beat well until smooth. Learn about the ingredients required to make this dish. Ingredients 5 tablespoons cornstarch 1 pinch ground white pepper 4 eaches boneless skinless chicken breasts cubed.

Add a tsp of baking powder. In a cup or bowl whisk the cold water or pineapple juice with cornstarch until smooth and well blended then whisk. Spoon out and place in deep fryer or pot of hot grease over stove burner. Cut up two chicken breast into chunks not too big.

Roll balls in extra parmesan cheese and cracker crumbs. Drop diced chicken into batter. Finely chop the spinach so that it is in small bits then add it to the bowl. Beat the egg in the bottom of a large bowl.

Mix with cold water you want to get a. Reduce the heat to medium low and continue simmering and mixing until. Dip in flour and then dip in the batter. Heat up some oil in a pan wok or deep fat fryer.

Add the chicken breadcrumbs parmesan 1 tablespoon olive oil oregano garlic powder onion powder salt red pepper flakes parsley and 1 tablespoon tomato paste. Cut 6 boneless skinless chicken breasts into bite size pieces. Cut 8 two inch strips or more if you prefer. Season the meat with about 1 2 tsp salt and sprinkle of white pepper.

If you follow the exact quality of ingredients mentioned in this chinese chicken balls recipe it can be served for 4 people. Heat oil in a large skillet over medium high heat and fry. Directions in a large bowl combine the chicken onion cloves ricotta cheese mozzarella cheese parmesan cheese ketchup basil. Directions to make the sweet and sour sauce sauce.

In a saucepan combine the first 5 ingredients until combined.