Indian Naan Bread Recipe Easy

Naan bread ingredients 2 teaspoon dry active yeast make sure it is fresh and active 375 grams lukewarm water 600 grams plain flour 2 teaspoon sugar 2 teaspoon salt teaspoon baking soda 4 tablespoons canola oil 5 level tablespoons natural yogurt store bought or homemade.

Indian naan bread recipe easy. Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic. Ingredients 1 25 ounce package active dry yeast 1 cup warm water cup white sugar 3 tablespoons milk 1 egg beaten 2 teaspoons salt 4 cups bread flour 2 teaspoons minced garlic optional cup butter melted. You could try adding in some flavourings such as crushed garlic and chopped coriander to make them extra special. Add yeast water when ready at a slow stream while blending.

Just mix the four ingredients together knead a few times then roll out the dough and dry fry for a few minutes. In another small bowl add oil and egg beat lightly to emulsify the egg. Naan is an indian recipe. I like to brush grilled or baked naan with lots of butter garlic and a little chopped cilantro jerry gulley pleasant prairie wisconsin.

Sift flour and salt three times into a large bowl add the yeast mixture half of the ghee and all the yogurt. In another medium sized bowl whisk together the warm water yogurt and olive oil. Add the wet ingredients to the dry ingredients until the dough starts to come together. Ingredients 1 packet active dry yeast cup lukewarm water 1 tsp sugar 3 cups all purpose flour or bread flour 2 tsp kosher salt 1 cup plain yogurt preferably full fat vegetable oil or ghee for frying melted butter or ghee for brushing cup cilantro rough chopped.

The naan bread are stuck to the inside of the oven just like the picture below. The best indian naan recipe a simple step by step guide and video to making authentic pillowy naan bread that gets nice and crispy in a skillet with all your favorite toppings garlic naan onion naan and seeded naan. In a large bowl combine the flour sugar instant yeast and salt. It s a type of flat bread.

Instructions place first three ingredients in a small bowl and set aside until foamy about 10 minutes. In a food processor add flour and salt pulse to blend salt. Indian food is my all time favorite and no meal is complete without some naan. Traditionally they are baked inside a very hot clay tandoor oven with charcoal or wood fire.

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