Easy Quiche Lorraine Recipe Uk

Add to the quiche lorraine and top with the cheese.

Easy quiche lorraine recipe uk. To make the pastry sift the flour together with a pinch of salt in a large bowl. Bake the pastry case blind. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come.

This quiche is made in no time and is very good. Ingredients 170g 6oz ready made shortcrust pastry flour for dusting 1 tbsp butter 1 small onion finely chopped 85g 3oz bacon chopped 120ml 4fl oz milk 120ml 4fl oz single cream 2 free range eggs 1 free range egg yolk only 55g 2oz mature cheddar grated salt and freshly ground black pepper. Open it out and use to line chilled pastry case then tip in baking beans with more against the sides to support pastry wall when baking. This recipe for quiche makes a delicious lunch served cold or a tasty addition to a party buffet.

Step 2 line pastry with a double layer of aluminum foil. Ingredients 4oz short crust pastry filling. Place the onion in the pan and cook over a medium heat for 8 minutes or until golden. I will stress that the container must be metal not porcelain or glass.

Delia s quiche lorraine recipe. Cut a large piece of baking parchment then scrunch into a ball. You can now watch how to make perfect quiche lorraine in our cookery school term pastry flour. 4oz streaky bacon 3oz cheese grated 2 medium eggs 150ml 1 4 pint milk salt and pepper.

For years i ve been experimenting with this type of recipe to elminate for ever the problem of the soggy pastry base that seems to plague so many people myself included. The best quiche recipes from classic quiche lorraine to our delicious leek and camembert quiche recipe we ve got the right quiche recipes for you. Bake for 25 30 minutes until golden and just set. The perfect dish for beginners.

Quiche lorraine is a traditional french dish that makes an easy family meal. A quick and easy supper or a handy al. Bake on a baking sheet for 15 20 mins until the sides are crisp and set. It is super easy thanks to using shop bought pastry sheets.

Preheat oven to 450 degrees f 230 degrees c. Heat oven to 200c fan 180c gas 6.