Easy Ratatouille Recipe Allrecipes

Ingredients 2 onion sliced into thin rings 3 cloves garlic minced 1 medium eggplant cubed 2 zucchini cubed 2 medium yellow squash cubed 2 green bell peppers seeded and cubed 1 yellow bell pepper diced.

Easy ratatouille recipe allrecipes. Explore hundreds of top rated quick and easy recipes for breakfast lunch and dinner. Erin s indonesian chicken one pot thai style rice noodles four ingredient red curry chicken spatchcock chicken cheesy vegetarian enchilada casserole. Heat the oil in a large saucepan over medium heat. Place eggplant in a colander and toss with a big pinch of salt.

Ingredients 1 6 ounce can tomato paste onion chopped cup minced garlic 1 tablespoon olive oil cup water 1 pinch salt and ground black pepper to taste 1 small eggplant trimmed and very thinly sliced 1 zucchini trimmed and very thinly sliced 1 yellow squash trimmed and very thinly sliced 1. In a dutch oven or a large pot heat 1. Add the tomatoes and cook another 10 minutes. Step 2 cook uncovered over medium high heat until the sauce has reduced and vegetables are tender about 1 hour.

Directions step 1 pour diced tomatoes into a large saucepan or dutch oven over medium low heat. Ingredients 1 tablespoon olive oil 5 cloves garlic minced 1 onion chopped 2 cups peeled and diced eggplant 2 cups chopped zucchini 1 green bell pepper chopped 1 14 5 ounce can diced tomatoes 1 tablespoon dried basil 1 tablespoon dried parsley teaspoon salt teaspoon black pepper 1 8 ounce. Add zucchini yellow squash. Ingredients cup extra virgin olive oil 2 large onions quartered 3 cloves garlic minced 2 pounds fresh tomatoes quartered 3 eaches eggplants sliced into 1 2 inch rounds 6 zucchini sliced 1 2 inch thick cup tomato puree 3 tablespoons herbes de provence 1 pinch salt and ground black pepper to.

Let sit for about 20 minutes then pat the eggplant dry to remove excess moisture. Add the eggplant zucchini and capsicum to the saucepan and simmer over low heat for 30 minutes stirring from time to time.