Easy Ratatouille Recipe Slow Cooker

Potato followed by sweet potato followed by zucchini bell peppers and onion and repeat until you ve used them all.

Easy ratatouille recipe slow cooker. Add the onions and garlic and fry gently for 10min or until softened and golden. Trim core and cut the. Add the onions season with salt and cook stirring. Add the aubergines courgettes tomatoes sliced peppers thyme tomato paste and.

Trim the eggplant and zucchini cut into 1 inch cubes and place in the insert of a 6 quart or larger slow cooker. Heat the oil in a large pan. Finely chop the garlic and add. Transfer to the slow cooker and cook on low for 5 6 hours or until everything is soft and the sauce has thickened.

When the onions are ready add tbsp tomato paste to the pan and stir to coat. Place prepped vegetables in the insert of a 6 quart or larger slow cooker. Pour one cup of the pasta sauce into the bottom of your slow cooker then overlap the veggies in a circular pattern around the edges i e. Transfer the onion mixture to the slow cooker then add 2 tbsp extra virgin olive oil and 1 2 tsp salt.

Add the tomato purée fresh tomatoes herbs canned tomatoes vinegar sugar and 1 tsp salt and bring to the boil. Ingredients 1 large eggplant peeled and cut into 1 inch cubes 2 teaspoons salt divided 3 medium tomatoes chopped 3 medium zucchini halved lengthwise and sliced 2 medium onions chopped 1 large green pepper chopped 1 large sweet yellow pepper chopped 1 can 6 ounces pitted ripe olives drained.