Grilled Lobster Tail Recipe Food Network

Remove and drain well.

Grilled lobster tail recipe food network. Pull off claws and legs from the lobsters and crack them slightly with the knife handle. Directions preheat the broiler. Add the lobster tails and boil for 4 minutes. Lay the lobster open leaving the two halves slightly attached.

Spoon over lobster meat. Thread a skewer starting at the underside base of the tail along the inside of the bottom shell. In a small bowl blend butter chives tarragon minced garlic hot sauce and black pepper with a rubber spatula. Bring a large pot of salted water to a boil.

Directions using scissors cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. In a small bowl whisk together melted butter lemon juice zest chives parsley garlic and salt. Directions preheat your grill to direct medium high heat. Brush the meat with 1 4 cup of the clarified butter.

Cover and refrigerate for 20 minutes. In a small bowl combine the remaining ingredients. Preheat a grill or grill pan over medium heat. 1 tablespoon vegetable oil 2 cups basmati rice rinsed and drained 1 1 4 cups coconut milk 1 teaspoon kosher salt 1 4 cup chopped fresh cilantro 2 scallions thinly sliced 3.

For the grilled lobster tails. In a plastic ziplock bag combine bread crumbs herbs garlic powder cayenne and parmesan cheese. Cut the top shell of the lobster tails. Mix together the butter parsley shallot lemon zest 1 2 teaspoon salt and a few grinds of pepper in a small bowl.

Wrap the lobster tails in heavy duty aluminum. Cut top of lobster shell. We tried lobster tails every which way steamed baked grilled broiled and this is our favorite. Spread 2 teaspoons of the compound butter on the.

Using kitchen shears cut top of lobster shell. Split each lobster tail lengthwise down the. Using kitchen shears butterfly the lobster tails straight down the middle of the softer underside of the shell. Return the lobster meat to their shells.

Roll the lobster meat in the garlic butter and shake them in the plastic bag with the bread crumb mixture to coat. Place the claws and legs on the grill over.