Easy Red Velvet Cake Recipe Uk

Grease and flour 2 20cm cake tins or 1 tube cake tin.

Easy red velvet cake recipe uk. Preheat the oven to 180 c gas 4. Pre heat the oven to 170c 150c fan gas 3. This red velvet cake recipe is the one my mom always used. Repeat steps 1 and 2 so that you have four sponge cakes in total.

Gradually beat in the eggs vanilla and salt and half of the flour to prevent the mixture from curdling. Make a paste of cocoa and red food coloring. Very easy to follow and probably the best red velvet cake i ve made. Add to creamed mixture.

Mix salt 1 teaspoon vanilla and buttermilk together. 12 300g self raising flour 300g caster sugar 225ml vegetable oil 1 teaspoon bicarbonate of soda 1 teaspoon white vinegar 1 teaspoon vanilla extract 2 eggs 225ml buttermilk 3 or 4 tablespoons red food colouring. Pour the cake mixture evenly into the two tins and bake for 25 30 mins or until risen and a skewer inserted into the centre comes out clean. The best red velvet cake recipe is now here.

Adding a bit of coffee to the batter isn t traditional for red velvet cakes but it adds another layer of flavor and really hypes up the chocolatey taste to perfection. It s soft moist and tender with the perfect red velvet flavor. And it passes the stick to the back of the fork test like a champ. Add the eggs one at a time beating after each addition if the.

Cream together butter and caster sugar. Add the flour to the batter alternating with the buttermilk mixture mixing just until incorporated. The best red velvet cake recipe you will ever try. Very easy to follow recipe.

Add 150ml oil for extra moisture and also i d suggest a little more red colouring gel also but personal preference. Wet ingredients 1 2 cup 115 g unsalted butter softened 1 us stick 1 1 2 cups 330 g caster superfine white sugar note 3a 2 eggs at room temperature around 2 oz 60g each 1 cup 250ml vegetable oil 1 tsp white vinegar 2 tsp vanilla extract or essence 1 cup 250 ml buttermilk at. I too think this is best red velvet cake i ve made. Mix soda and vinegar and gently fold into cake batter.

2 and 1 2 cups 340g all purpose flour 1 4 cup 35g cornstarch 2 tablespoons 12g unsweetened cocoa powder any kind works 1 teaspoon baking soda 3 4 teaspoon salt 1 2 cup 1 stick 115g unsalted butter softened to room temperature 2 and 1 8 cups 425g granulated sugar 1 cup 240 ml. Mix the yogurt with the food colouring it should look very. Cool in the tins for 10 mins then turn out onto a wire rack peel off the baking parchment and leave to cool. This red velvet cake recipe is superb.

It s soft fluffy and moist.