Gochujang Sauce Recipe For Bibimbap

In a small bowl mix the ingredients for the gochujang sauce and set aside.

Gochujang sauce recipe for bibimbap. When ready to serve place a heap of warm rice in four bowls. This recipe is a larger batch of my original bibimbap sauce recipe. Wipe out the skillet then place back over medium heat. My delicious bibimbap sauce only takes a minute to make by simply mixing together gochujang sesame oil water and sugar.

My bibimbap recipe starts with these three traditional components. Use less gochujang paste for a mild sauce use more for a spicier sauce. She gave my bi bim bap and 8 out of 10. Gochujang kochujang red pepper paste toasted sesame oil rice vinegar soy sauce i use low sodium fresh garlic minced brown sugar toasted sesame seeds optional.

I am new to korean food but we have a young korean girl staying with us for 5 months so i have been trying korean recipes. This classic gochujang bibimbap sauce is slightly sweet zingy and nutty. Mix ingredients in one bowl. Spoon onto bibimbap bowls or use as a dressing for any veggie rice bowl.

Serve with bibimbap bbq ssam or as a dip for cucumbers tomatoes and peppers. This classic sauce goes well in any kind of bibimbap bowl. Ingredients short grain rice 1 cup carrot 30 grams zucchini 30 grams length of your pointer finger cabbage 1 leaf lettuce 3 leaves gim 4 crisps shiitake mushrooms 2 soybean sprouts 1 cup egg 1. Rice white rice is traditional for bibimbap but brown rice or cauliflower rice would work here too.

I love adding some extra flavor. This sauce is used in a few korean dishes. 3 4cupshort grain brown or white rice rinsed soaking for 12 24 hours to speed cooking is optional 1 cupswater if rice was soaked reduce water by about 1 4 cup 60 ml as recipe is written 1pinchsea salt. Many people around the world already tried and loved my gochujang bibimbap sauce.

Instructions in a small bowl whisk together the gochujang paste vinegar sesame oil and maple syrup. A sunny side up egg break the yolk and mix it into the bowl to create a sauce like coating for the rice and veggies.