Eggnog Cookies Recipe

Beat at medium speed with mixer until smooth.

Eggnog cookies recipe. Beat in eggnog baking soda and nutmeg. Combine the flour baking soda cinnamon nutmeg ginger cloves and salt in a medium sized bowl and set aside. Gradually add granulated sugar and brown sugar and beat until light and fluffy about 3 minutes. Add eggnog vanilla and egg yolks.

Combine flour baking powder cinnamon and nutmeg. Gradually add flour and mix well. You should be able to see the change in color happen and know it s ready. Cover and chill 1 hour.

Bake at 350 until edges are lightly browned. Stir into the sugar mixture so it is well blended. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. In a medium bowl cream together the margarine and white sugar until smooth.

Cream sugar and butter until light. Add eggnog vanilla and egg yolks. Combine flour baking powder cinnamon and nutmeg. Beat butter with a heavy duty stand mixer fitted with paddle attachment on medium speed until creamy.

Directions preheat oven to 300 degrees f 150 degrees c. Directions preheat oven to 300 f 150 c. On a lightly floured surface roll out half of the dough to 1 8 in. Stir in the egg and 1 cup eggnog.

Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Combine the flour baking powder baking soda and salt. Directions cream butter and sugar. Drop by rounded spoonfuls onto the prepared cookie sheet.

Add egg yolks 1 at a time beating just until incorporated after each. Preheat oven to 350 f.