Fried Pork Belly Chinese Recipe

This is a crispy pork belly recipe just like you get from the chinese bbq meat shop the best crackling in the world with juicy seasoned flesh no one does crispy pork belly like the chinese.

Fried pork belly chinese recipe. 2 tablespoons cooking oil for mix the pork belly with seasoning. Transfer the pork out and pat dry the water. Back and forth and repeat several. 400 gram pork belly cut into pieces.

Oyster sauce oil for deep frying 500g sweet potato starch 1 2 tbsp. Add the pork belly and boil it for 10 minutes. 1 2 teaspoon pork stock powder. Salt divided 1 tbsp.

Let marinate for about one hour. Heat about 4 inches of oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c. Step 2 fry pork belly squares in batches until golden brown about 5 minutes. 1 cut the pork belly into 1 inch by 6 inch strips.

Ingredients 20 oz pork belly lean 4 cups water plus 250 milliliters divided 4 slices of fresh ginger 1 spring onion cut into 2 inch 5 cm pieces 2 cloves garlic crushed 2 tablespoons oil 2 tablespoons brown sugar 3 tablespoons light soy sauce 3 tablespoons dark soy sauce 3 tablespoons shaoxing. How we make our crispy deep fried pork belly. Pork belly may seem a bit intimidating or off putting if you ve never cooked it at home but dig for a piece that has a high meat to fat ratio and we ll break down the rest for you with our favorite chinese pork belly recipes. In my humble opinion the chinese are the undisputed king of two things.

This braised pork belly recipe or dong po rou in chinese is a beautiful. Preheat oven to 275 degrees f 135 degrees c. Ingredients 1000g pork butt or leaner pork belly 1 and 1 2 tbsp. Place the pork belly in a large pot with clean water add cooking wine scallion ginger and sichuan peppercorn.

Shaoxing cooking wine 1 tbsp. 2 heat a pot of water until boiling then add salt and vinegar. Heat the olive oil and the margarine in a frying pan. After the hard pork process apply a small pinch of salt on the.

White pepper 5 middle size eggs 100ml water for adjusting. Then pork as many holes on the rind. Sichuan peppercorn 1 tbsp. Cover and transfer to the oven.

Drain on paper towels. It s easy chinese crispy pork belly recipe. Crispy duck and crispy pork belly. Braised pork belly dong po rou.

Step 2 combine pork belly strips water dark soy sauce honey garlic and ginger in a dutch oven over low heat. Cut the pork belly slices into pieces and season with salt red pepper sauce mustard bay leaf pepper worcestershire sauce white wine and peeled garlic. Add the meat with the marinade and fry for about 20 minutes.